Whole Grain Mustard and Apple Cider Vinegar Salad Dressing
Prep time
Total time
Vegan, Paleo (1 Serving for a large salad)
Recipe type: Condiment
  • Juice from ½ lemon
  • 2 tsp apple cider vinegar
  • 1 tsp whole grain mustard
  • ¼ cup extra virgin olive oil
  • ½ tsp sea salt
  1. In a small bowl squeeze ½ lemon.
  2. Add the apple cider vinegar and the mustard.
  3. Add the extra virgin olive oil (instead of measuring, I usually eye it until it looks to be about ⅔ the content of the bowl).
  4. Add salt.
  5. Wisk until the oil and acids are incorporated to form an emulsion.
  6. Pour on your salad and enjoy!
Recipe by Family Gluten Free at http://www.familyglutenfree.com/2014/02/whole-grain-mustard-apple-cider-vinegar-salad-dressing/