Simple Mushrooms and Greens
Prep time
Cook time
Total time
Vegan Option, Paleo
Recipe type: Simple Mushrooms and Greens
Cuisine: Side Dish
Serves: 4
  • 1 10 oz carton of baby bella mushrooms, chopped into bite size pieces
  • 1 5 oz container of prewashed greens (baby spinach, baby kale, or mix)
  • 1 shallot, finely chopped
  • 2 Tbsp cooking fat of choice (coconut oil, butter, ghee, avocado oil)*
  • Salt to taste.
  1. Add fat to frying pan and turn heat to medium/low.
  2. Sauté shallots until they begin to turn translucent and soften.
  3. Increase heat to medium and add mushrooms. Cook mushrooms until they begin to soften.
  4. Add greens and allow to wilt into the shallot/mushroom mixture and become tender.
  5. Add salt to taste.
  6. Note: excess liquid may form from greens and can be discarded or used as a sauce.
Recipe by Family Gluten Free at