Honey Lemon Chia Pudding
Prep time
Total time
Vegan, Paleo
Recipe type: Sweet Treats
Serves: 4
  • 1 ½ cup almond milk
  • 2 Tbsp honey
  • zest from one lemon (preferably a Meyer lemon)
  • ½ tsp vanilla extract
  • ⅓ cup raw chia seeds
  1. Combine all ingredients, except the chia seeds in a bowl. Whisk until well combined.
  2. Add chia seeds and mix thoroughly.
  3. Leave bowl on the counter. Over the course of 20 minutes, whisk mixture every few minutes to avoid lumps and create an even distribution of the chia seeds. You will notice that the mixture thickens over the 20 minutes.
  4. Refrigerate for at least one hour.
  5. Divide mixture among 4-5 ramekins or other small bowls.
  6. Cover each ramekin with plastic wrap and refrigerate overnight.
  7. Serve chilled as is or add toppings as desired.
  8. The chia pudding will keep well in the refrigerator for up to 5 days.
Recipe by Family Gluten Free at http://www.familyglutenfree.com/2014/11/honey-lemon-chia-pudding/