Dairy-Free Raw Pesto
Author: FamilyGlutenFree.com
Recipe type: Condiment
- Fresh basil (enough to loosely fill your food processor)
- 1 handful of raw pine nuts or raw walnuts
- Juice of ½ lemon
- Extra virgin olive oil
- sea salt (generous amount, to taste)
- Add nuts, lemon juice and salt to food processor containing basil.
- Turn on food processor.
- Carefully drizzle olive oil, while running, until pesto comes together to desired consistency and the ingredients are well combined.
- Taste pesto and add more salt if needed.
Recipe by Family Gluten Free at http://www.familyglutenfree.com/2014/10/dairy-free-raw-pesto/
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