Quinoa Pumpkin Chocolate Chip Muffins
Author: FamilyGlutenFree.com
Recipe type: Muffin
Serves: 10
- ½ cup quinoa flour
- ½ cup quinoa flakes
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt (I prefer pink Himalayan salt)
- 2 eggs, beaten
- ½ cup pumpkin puree (I used canned)
- ¼ cup honey (minimally processed, but liquid)
- 1 ripe banana, smashed
- ¼ cup vegan mini chocolate chips (I like Enjoy Life brand)
- 1 Tbsp chia seeds (optional)
- ½ cup chopped walnuts (optional)
- Preheat oven to 400 degrees.
- Line a muffin tin with paper liners (I prefer parchment paper liners).
- In a large bowl, mix quinoa flour, quinoa flakes, baking powder, baking soda, and salt.
- In a medium bowl whisk together eggs, pumpkin, honey, and banana until thoroughly combined.
- Add wet ingredients into bowl containing dry ingredients and mix until well combined.
- Add chocolate chips, chia seeds and walnuts. Mix until well dispersed.
- Distribute batter among the 10 muffin liners.
- Bake for 18-20 minutes or until the muffins spring back when pressed.
- Allow to cool and enjoy!
Recipe by Family Gluten Free at http://www.familyglutenfree.com/2014/10/quinoa-pumpkin-muffins/
3.2.2802