Grilled Pepper Salad
Prep time
Cook time
Total time
Recipe type: salad
Serves: 4
  • 3 bell peppers (any color, but a variety is ideal)
  • 2 cups sliced tomatoes (about 2-3 large), sliced thin
  • ½ cup thinly sliced red onion
  • extra virgin olive oil
  • red wine vinegar
  • sea salt
  1. Grill bell peppers until blackened and skins can be removed easily.
  2. Remove skins and seeds/inner webbing.
  3. Slice cooked pepper into thin slices
  4. Add cooked pepper, tomatoes and red onion to a bowl
  5. Drizzle extra virgin olive oil on top.
  6. Add a few splashes of red wine vinegar
  7. Add sea salt to taste (a fair amount will be needed).
  8. Mix until all vegetables are evenly coated.
Recipe by Family Gluten Free at