Fresh Herbed Quinoa
Prep time
Cook time
Total time
Recipe type: Side Dish
Serves: 4
  • 2 cups cooked quinoa (approx. ¾ cup uncooked quinoa)
  • 2 Tbsp coconut oil
  • 1 shallot, minced
  • approximately ¾ - 1 cup finely chopped fresh herbs (such as: basil, parsley, sage, lavender, rosemary, thyme, oregano, or mint)
  • Sea salt
  • Ground pepper
  1. Heat coconut oil in a frying pan under low/medium heat.
  2. Add shallot and cook until tender or slightly translucent.
  3. Add fresh herbs and cook for one minute to wilt and soften them.
  4. Add quinoa and mix thoroughly.
  5. Remove from heat.
  6. Add salt and pepper to taste.
Recipe by Family Gluten Free at