Spinach, Strawberry and Pecan Salad with Balsamic Dressing
Prep time
Total time
Vegan, Paleo
Recipe type: Soup and Salad
Serves: 2
  • 2 large handfuls of baby spinach (preferably organic)
  • 6-8 strawberries (preferably organic), sliced
  • ½ cup raw pecans, roughly chopped
  • 2 tsps balsamic vinegar
  • 1 Tbsp extra virgin olive oil
  • ½ tsp fruit preserves or fruit butter (fig, strawberry, raspberry work best)
  • ½ tsp sea salt
  1. Place one large handful of baby spinach in each of 2 salad bowls.
  2. Distribute strawberries and pecans among the 2 bowls.
  3. In a small bowl whisk together balsamic vinegar, extra virgin olive oil, fruit preserves and sea salt.
  4. Pour dressing over salads and enjoy.
Recipe by Family Gluten Free at http://www.familyglutenfree.com/2014/07/spinach-strawberry-salad/