Spinach, Strawberry and Pecan Salad with Balsamic Dressing
Author: FamilyGlutenFree.com
Recipe type: Soup and Salad
Serves: 2
- 2 large handfuls of baby spinach (preferably organic)
- 6-8 strawberries (preferably organic), sliced
- ½ cup raw pecans, roughly chopped
- 2 tsps balsamic vinegar
- 1 Tbsp extra virgin olive oil
- ½ tsp fruit preserves or fruit butter (fig, strawberry, raspberry work best)
- ½ tsp sea salt
- Place one large handful of baby spinach in each of 2 salad bowls.
- Distribute strawberries and pecans among the 2 bowls.
- In a small bowl whisk together balsamic vinegar, extra virgin olive oil, fruit preserves and sea salt.
- Pour dressing over salads and enjoy.
Recipe by Family Gluten Free at http://www.familyglutenfree.com/2014/07/spinach-strawberry-salad/
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