Quick Miso Soup Recipe with Rice Ramen
Prep time
Cook time
Total time
Recipe type: Soup
Serves: 1
  • 1 cake of Lotus Foods Millet and Brown Rice Ramen
  • 3 Tbsp brown rice miso paste (or any miso paste of choice). This is my taste preference, but you can adjust miso content based on your own tastes.
  • ½ cup thin sliced mushrooms (any variety, but I like baby portobellos)
  • 1-2 scallions sliced into ¼ inch slices
  1. Prepare rice ramen per package directions.
  2. When noodles are soft, add miso and mushrooms and cook for an additional minute or until miso is dissolved.
  3. Top soup with scallions and enjoy!
Recipe by Family Gluten Free at http://www.familyglutenfree.com/2014/05/lotus-food-rice-ramen/