Grain-free Cinnamon Sugar Fun-Dough Cookies
Prep time
Cook time
Total time
Recipe type: Sweet Treats
Serves: approx. 20 cookies
  • 1 ¼ cup almond flour
  • 1 egg
  • 1 Tbsp macadamia nut oil (can also use any nut oil such as walnut, almond, or vegetable oil)
  • 1 Tbsp honey (raw is best)
  • 2 Tbsp coconut flour
  • 2 Tbsp coconut sugar (can also use brown sugar or sucanat)
  • ¼ tsp salt
  • ¼ tsp baking soda
  • ½ tsp ground cinnamon
  1. Preheat oven to 350 degrees.
  2. Mix all the ingredients in a stand mixer and combine until it forms a dough and balls up on the paddle.
  3. Line a baking sheet with parchment paper. Cut a second piece of parchment paper for rolling your dough adjacent to the baking sheet.
  4. Remove dough from mixer and form into one large ball on the parchment paper.
  5. Divide the large ball into 5 equal parts and roll each into a ball. Each of these 5 balls can be divided into 4 smaller pieces for rolling. In total, you will have 20 smaller pieces of dough to form.
  6. Take a small ball of dough and roll with your fingertips until you form a pencil thick stick. Use the stick to make different shapes or creations.
  7. If it cracks a little, just wet your fingertips and form back into shape.
  8. Transfer finished cookie creation to the baking sheet.
  9. Once all cookies are transferred to the baking sheet, bake for 10-12 minutes or until cookies are light brown on the edges.
  10. Allow to cool for 5 minutes on baking pan before removing.
  11. Cookies can continue to cool on the pan.
Recipe by Family Gluten Free at